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Still in Harvest Mode Here

November 12th, 2006 at 06:30 pm

So much for relaxing the entire day ....I just couldn't resist getting a few more pumpkins roasted up and in the freezer.

I did one yesterday and am feeling compelled to get the rest of them cooked up and in the freezer before we get another freeze & I loose them all.

Just chop in hunks, (saved all the insides for the chicks....they love all the gooey stuff) toss in the oven & roast til tender. Scrape off the rind and cool.......(saved the rinds for the chicks too). Put in zip locks, label and toss in the freezer.

So, the ovens chalk full of pumpkin & I haven't even made a dent on the pile at the front porch. At this rate.....perhaps I'll be done at Christmas! Smile
I think all my pumpkin is going to be headed to the soup pot, as we have a new favorite soup here Creamy Pumpkin/Curry Soup. It's a lick-the-bowl sort of event!!

Posted in all things food, Frugal Gardening | 2 Comments »

2 Responses to “Still in Harvest Mode Here”

  1. boomeyers Says:
    November 12th, 2006 at 08:07 pm 1163362042
    1163362042

    Okay, now go Martha Stewart on it and serve the soup IN THE hollowed out pumpkin! Woo woo fancy! Consider it a disposable serving dish!

  2. jodi Says:
    November 14th, 2006 at 02:48 am 1163472494
    1163472494

    I too roasted up our pumpkins a few days ago (keeping the roasted seeds for myself though). I've got my eye on a Pumpkin Black Bean soup recipe that I found on recipezaar.com, but I need to get a key ingredient before I can make it. I already did a batch of pumpkin muffins and pudding. Yum!

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