When I clean out the fridge, I usually have the wok close at hand these days. In my not so distant past...I would have had some sort of trash recepticle to dump things into. 
I've managed to NOT toss food, other than into the freezer for later use, or into the stove for the next meal.
Todays lunch was a delicious wok full of fried rice, with dabs of leftover veggies and the meat from last nights leftover chicken. Add a couple eggs, some of the sorry looking green onions and it was a Hit!
Also took the ends of the watermelon and chunked it up, zip locked and tossed it in the freezer. Fruit slushies for dessert the next warm day! Just toss in the blender with a little sweetener & put in some fancy glasses .........my guys think this is the best.
It takes a bit more thinking and a lot more planning, but I know I've saved hundreds of dollars since January when I really began concentrating on the Leftover Overflow Department here at our house.
Saving $ by Saving Food
June 17th, 2006 at 08:14 pm
June 17th, 2006 at 10:25 pm 1150583130
June 18th, 2006 at 07:32 am 1150615972
I need to spend some more time "shopping from my kitchen" and not in the grocery store finding good deals!
June 18th, 2006 at 07:53 pm 1150660411